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Past Lunch talk Events
Fri, 4/21 · 12:00 pm
—
1:30 pm
· 127 East Pyne
Citizenship as the City’s Revealing Mirror: Comparative Considerations on the Content and Historical Context of Citizenship in ancient Athens and Rome
Kostas Buraselis, University of Athens
Program in the Ancient World
Lunch talk
Faculty
Graduate Students
Fri, 3/24 · 12:00 pm
—
1:30 pm
· 209 Scheide Caldwell
Narratives of Conquest, Materialities of Destruction: Rethinking the Roman Conquest
Manuel Fernández-Götz, Abercromby Chair of Archaeology School of History, Classics and Archaeology University of Edinburgh
Program in the Ancient World
Lunch talk
Faculty
Graduate Students
Wed, 3/22 · 12:00 pm
—
1:30 pm
· 209 Scheide Caldwell
Colonial Entanglements in Iron Age Iberia: Hybridization, Encounters, and Resistance
Manuel Fernández-Götz, Abercromby Chair of Archaeology School of History, Classics and Archaeology University of Edinburgh
Program in the Ancient World
Lunch talk
Graduate Students
November 11, 2022 · 12:00 pm
—
1:30 pm
· 209 Scheide Caldwell
The Scale of Space in the Roman World
Amy Russell, Brown University
Program in the Ancient World
Lunch talk
November 4, 2022 · 12:00 pm
—
1:30 pm
· 209 Scheide Caldwell
Taxing the Rich in the Just City: Cicero and Dionysius on Fiscal Fairness
Andrew Monson, NYU
Program in the Ancient World
Lunch talk
Faculty
Graduate Students
September 23, 2022 · 12:00 pm
—
1:30 pm
· 209 Scheide Caldwell
Working for the Emperor: Behind the Scenes at Antium
Molly Swetnam-Burland, William and Mary
Program in the Ancient World
Lunch talk
Graduate Students
Faculty
November 5, 2021 · 12:00 pm
—
1:30 pm
· 209 Scheide Caldwell
Lycophron, Cato, and the Invention of Italian History
David Potter, University of Michigan/Institute for Advanced Study
Program in the Ancient World
Lunch talk
Graduate Students
Faculty
March 26, 2021 · 12:00 pm
—
1:30 pm
·
Roman Settlers in the Eastern Mediterranean: Comparing Delos and Phrygia
Sailakshmi Ramgopal, Columbia University
Program in the Ancient World
Lunch talk
Open to the public
Virtual
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